Good and Spicy Meatballs

"Great recipe adapted by my sister, using panko instead of corn flakes."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
12
Yields:
24 meatballs
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In large mixing bowl, combine pankol, the 2 tablespoons ketchup and egg. Mix in ground beef. Shape in 1 1/4-inch meatballs. Place in single layer, in shallow baking pan, coated with cooking spray.
  • Bake at 400° F for 12 minutes or until browned.
  • In 4-quart saucepan, combine remaining ingredients. Simmer over low heat 15 minutes, stirring frequently. Add meatballs. Continue cooking 15 minutes. Serve over rice, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Lots of kids,</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes