Peanut Butter Cake
photo by alligirl
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 8x8 cake
- Serves:
- 1-4
ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup peanut butter
- 1⁄3 cup butter, softened
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3 ounces milk
directions
- Preheat oven to 350 degrees F. Grease and flour a 8x8 inch pan.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla.
- Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan.
- Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool in pan.
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Reviews
-
Moist and delicious, this is currently being devoured by my DS. I also snuck a little taste and can't wait for my piece later! I used a milk chocolate frosting, as recommended, and this little cake is really something! Easy enough to bake and share, I will tuck this away for a quick homemade cake, ready to serve pretty quickly. Cheers to this cake with a big glass of milk! Thanks for sharing a wonderful recipe, Vyrianna.
RECIPE SUBMITTED BY
Vyrianna
United States
I'm a stay at home mom with a young daughter. I'm looking for small portion meals usually for our lunch. Since DH and I both love desserts and hate waste, I keep an eye out for smaller sized dessert recipes. Since my husband enjoys cooking, he typically handles the evening meal. We are trying to eat healthier, so less prepared mixes, and canned soups, and more things from scratch.