Death By Home Fries

Submitted by JMS0173

"This is great. The zestier and greasier the better, because potatoes soak up spice and fat like a sponge."

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Ready In:: 50mins
Ingredients:: 12
Serves:: 4

ingredients

2 tablespoons bacon fat
2 tablespoons butter
4 russet potatoes, peeled or unpeeled,cut into chunks or slices
1 medium onion, chopped
2 cloves garlic, minced
1 green pepper, chopped
paprika
salt
pepper
hot sauce
1 small tomatoes, chopped
shredded cheese

directions

Heat the bacon fat and butter in a pan until sizzling slightly.
Add potato and spices.
Cook and stir on high heat for 10 minutes.
Add a small amount of water and cover 10- 15 minutes, or until potatoes are almost tender.
Add other vegetables (pepper first) and cook until tender.
Top with shredded cheese and cover until melted.
Cooked crumbled bacon would also be good.

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RECIPE SUBMITTED BY

JMS0173

I am about to be 34 years old and I live in Western Massachusetts, USA. I love to cook and I love to eat! My tasters include my friends as well as my mom occasionally.

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