Crunchy Grape Salad
photo by BakinBaby
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb red seedless grapes
- 1 lb green seedless grape
- 1⁄3 cup celery (chopped fine)
- 1⁄2 cup sour cream
- 4 ounces cream cheese (room temp)
- 1⁄2 teaspoon lemon juice
- 1 teaspoon lemon zest (optional)
- 1 1⁄2 tablespoons sugar
- 1⁄3 cup pecans (any nut will do)
directions
- Slice grapes in half, chop celery.
- Mix sour cream, cream cheese, lemon juice & sugar together until creamy.
- Stir sour cream mixture into grapes, refrigerate at least 3-4 hours.
- Top with chopped pecans when ready to serve.
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona