Grilled Salmon Burgers

"Cilantro, ginger and dijon... great flavors inhance the salmon."
 
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Ready In:
18mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a food processor, pulse salmon cubes just enough to grind coarsely, transfer to bowl, add remaining ingredients (except lime), form into patties, season with salt and pepper.
  • Grill burgers on a lightly oiled rack, turning once, about 4 minute each side.
  • Serve with lime wedges, or on a bun.

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