Ritzy Parmesan Baked Chicken
"This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly large chicken breasts and split them in half so the chicken is not too thick to bake. I usually double the recipe then because my family always likes extra."
photo by Shelby Jo
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 25 Ritz crackers, finely crushed
- 1⁄4 parmesan cheese, grated
- 2 teaspoons dried basil
- 1 teaspoon dried parsley flakes
- 1⁄2 teaspoon garlic powder
- fresh ground black pepper, to taste
- 4 small boneless skinless chicken breasts
directions
- Mix mayonnaise and lemon juice; set aside.
- In separate bowl, combine crushed crackers, cheese, basil, parsley, garlic powder and pepper.
- Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture.
- Place on nonstick baking sheet (I like to use the nonstick aluminium foil for this, it works great!).
- Bake at 400 degrees F for about 20-25 minutes or until chicken is done.
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Reviews
-
just tried this and it was great, easy and flavorful, waiting for leftovers tomorrow. -
This was excellent! I love the flavors - the mayo, the basil, it was all great! My chicken breasts were fairly thick, so they took a little bit longer in the oven, but they turned out delicious. Thanks for posting! I will be making these again. Made for PRMR Tag.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
