Mexican Rice

"this is a variation of my grandmother's mexican rice. Just as a side note, after you remove the rice from the heat, keep it covered for the whole 15 minutes. The residual heat finishes cooking the rice."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • heat the oil in a sauce pan over medium heat. Add onions and garlic. Saute until soft.
  • Add rice to the pan and coat thouroughly with oil.
  • Add cilantro, tomato sauce, rotel, and chicken broth. Season with salt and pepper to personal taste.
  • Raise heat to high and bring to a boil.
  • Reduce heat, cover and simmer for 10 minutes.
  • Remove from heat and, keeping covered, set aside for 15 minutes.
  • Uncover, fluff rice, serve, and enjoy.

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Reviews

  1. Cooked this last night and hubby loved it. He told me this is a keeper so will be making this often.
     
  2. I could eat troughs of this stuff and my kitchen smells like a taco truck. Made for All You Can Eat Buffet.
     
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