Grilled Placerville Sandwiches
"Great eat for lunch or dinner especially if you got leftover chicken from a bbq. For the best flavor grill the chicken breasts on the BBQ with nothing but a bit of garlic salt.
The combination of flavors is sure to make this meal a favorite."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 4 chicken breasts, grilled
- 1 fuji apple, sliced
- 12 slices cheddar cheese, from block
- 8 slices sourdough bread
- 4 tablespoons butter
directions
- Assemble sandwiches like so to get the best results -- bread, chicken first then the apple slices and last the cheese, bread again.
- Spread butter over the top slice of bread then lay the sandwich butter side down on a cold grill or frying pan. You will want the cheese side to be closest to the heat so it has a chance to thoroughly melt. Turn grill or stove on to medium heat.
- Butter the other slice of bread and with a spatula flip the sandwich once one side has turned a nice golden brown color. The second flip wont take as long so take care not to burn.
- Serve immediately and enjoy.
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Reviews
-
I used smoked turkey and a paninni press, but otherwise followed the recipe. Quick and delicious! Made for Spring 2013 Pick A Chef.
RECIPE SUBMITTED BY
Leahferne
Antelope, 43
<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>
