Simple Slow Cooker Shredded Buffalo Chicken Sandwiches

"This is a really big hit in my family of spicy chicken lovers."
 
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photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
Ready In:
6hrs 5mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Place chicken breasts in crockpot.
  • In small bowl, combine buffalo sauce and ranch dressing mix; stir to combine.
  • Pour sauce mix over chicken and cook on low for about 6-8 hours.
  • Shred chicken and serve on buns.
  • You can top the chicken sandwiches with Swiss cheese, extra hot sauce, blue cheese dressing or ranch dressing. Lettuce and sliced tomato is good too!
  • Enjoy!

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Reviews

  1. I add in some sliced onion at the bottom of the crockpot for added flavor. Also, stopped using the dry ranch mix, I add some Marzetti Ranch, so much better. I add some chopped celery & ranch after toasting up in the oven.
     
    • Review photo by ColoradoCooking
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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