Mexican Iceberg (Cocktail)

"A floating iceberg of lime sherbert in the cool blue waters of Margaritaville, this makes a delicious looking (and tasting) drink that really packs a punch."
 
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photo by loof751 photo by loof751
photo by loof751
photo by 2Bleu photo by 2Bleu
Ready In:
2mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • To a blender, add ice and all ingredients except Sherbert. Blend until ice is fully crushed and liquid is frothy.
  • To a cocktail glass, add the sherbert. Top with the blender mixture. The sherbert will float underneath like an iceberg.

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Reviews

  1. Wow you're not kidding about this packing a punch - but it's really good! I drank mine with a straw, slurping the melting sherbet up with the liquor. Looks fun, tastes fun - thanks for sharing the recipe!
     
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RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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