Bacon 'n' Onion Carrots for Two

"Besides being colorful, this side dish pairs well with most meats…pork, beef or poultry. It's a fitting vegetable for autumn meals. The mild sweet flavor of the carrots is enhanced by the bacon and onion combination."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
22mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender.
  • Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 teaspoons drippings.
  • Saute onion in the drippings and stir in brown sugar and pepper until brown sugar is melted.
  • Drain carrots; toss with onion mixture.
  • Top with bacon.

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Reviews

  1. Great carrots. The sweetness from the brown sugar and the salty bacon are wonderful together. Made as written and would not change a thing. Going into my Best of cookbook. Made for Everyday Holiday.
     
  2. this is going in my man trap cook book. its really easy tastes good. made it with recipe #440442 and worked well .people that dont care for carrots would eat this . i just cooked up a bag of those little snack carrots easy
     
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