" Just Like Mom's Stuffing" Bread
photo by YummySmellsca
- Ready In:
- 2hrs 40mins
- Ingredients:
- 14
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 cups whole wheat flour
- 1⁄4 cup potato flour
- 1⁄4 cup cornmeal
- 1 tablespoon instant yeast
- 3 tablespoons non-fat powdered milk
- 2 teaspoons poultry seasoning
- 2 sprigs fresh thyme, de-stemmed
- 1 teaspoon cinnamon
- 2⁄3 cup low sodium vegetable broth, warmed
- 2⁄3 cup 1% low-fat milk, warmed
- 1 tablespoon brown sugar
- 1⁄4 cup nonfat yogurt, preferably Greek style
- 1⁄3 cup raisins, soaked in hot water and drained
directions
- In a large bowl, whisk together flours, cornmeal, yeast, dry milk, poultry seasoning, thyme, and cinnamon.
- Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.
- Knead for 10 minutes. Cover and let rest 10 minutes.
- Knead in raisins, then re-cover and allow to rest 20 minutes.
- Shape into a loaf and place into a greased loaf pan. Cover and let rise 1 hour.
- Preheat the oven to 350°F.
- Bake the bread 40 minutes, then turn out immediately and cool on a wire rack.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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