Caramelized Onion Pizza

"This was in the ad from the Coop I like to visit"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
photo by Starrynews photo by Starrynews
Ready In:
40mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • To caramelize the onions, heat the olive oil in a large skillet over medium heat.
  • Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
  • Add the balsamic vinegar and cook a few more minutes, then remove from heat.
  • Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
  • Spread the caramelized onions evenly over the pizza crust.
  • Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
  • Cook for 10-15 minutes, making sure the crust does not burn.
  • Remove from the grill or oven and let set 5 minutes before slicing.

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Reviews

  1. Good! Fortunately, I love a pizza diet. Unfortunately, I also, love ribs, macaroni and cheese, lasagna, fried pork chops... Made for A-NZ Reunion Tag.
     
  2. Fabulous pizza variation! I used an orange bell pepper. The caramelized onion base was wonderful - so flavorful with the balsamic vinegar touch. Thanks for sharing!
     
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