Worth-It Homemade Curry Powder
"Here is another recipe from my favourite paper Weekly Times.
I am saving this to use in a few curry recipes which need curry powder,
which I have tagged to make at a later date.
I have all this either in my pantry of growing so it should be easy to make.
I do not know how much it makes, so I have guessed."
photo by JustJanS
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
20 teaspoons
ingredients
- 3 tablespoons Hungarian paprika
- 2 teaspoons ground cumin
- 2 teaspoons ground fennel
- 2 teaspoons ground mustard (yellow or brown)
- 2 teaspoons ground cayenne pepper
- 1 tablespoon ground coriander
- 1 tablespoon ground turmeric
- 1 teaspoon ground cardamom
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
directions
- Mix all together, and place in a small jar/bottle & store in a cool, dark place for up to 2 months.
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Reviews
-
This made an excellent curry powder to be used in our dinner tonight. I didn't have fennel powder so lightly crushed some seeds and used them instead. I love biting down on them as I eat, so it was a good substitute for us. I needed two teaspoons of powder in the recipe and this made a mild to medium curry.
Tweaks
-
This made an excellent curry powder to be used in our dinner tonight. I didn't have fennel powder so lightly crushed some seeds and used them instead. I love biting down on them as I eat, so it was a good substitute for us. I needed two teaspoons of powder in the recipe and this made a mild to medium curry.
RECIPE SUBMITTED BY
Tisme
Australia
