Vanilla Tofu Ice Pops
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Serves:
-
4-8
ingredients
- 1 cup unsweetened coconut milk (organic is best)
- 1⁄2 cup silken tofu, soft (organic is best)
- 1⁄3 cup heavy cream (organic is best)
- 4 tablespoons honey (if over age 1)
- 2 tablespoons pure vanilla extract
- 1 pinch nutmeg, grated (optional)
- 1 pinch black pepper (optional)
directions
- Combine all ingredients in a bowl.
- Let the bowl sit for five minutes to infuse the flavors.
- Pour mixture into blender and puree until smooth.
- Pour mixture into reusable non-toxic ice pop molds.
- Freeze and enjoy.
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