Monterey Ranch Bread
"My husband and I fight over the last piece of this bread."
photo by Dreamgoddess
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cups shredded monterey jack cheese
- 3⁄4 cup prepared ranch salad dressing, with bacon
- 1 loaf unsliced French bread (1 lb.)
- 2 tablespoons butter or 2 tablespoons margarine, melted
- chopped fresh parsley
directions
- In a small bowl, mix together the cheese and salad dressing.
- Slice the bread in half lengthwise; brush cut sides with butter.
- Place slices of bread, cut side up, on a baking sheet.
- Broil until golden brown.
- Spread with cheese mixture.
- Bake at 350 degrees for 10-15 minutes or until cheese melts.
- Sprinkle with chopped parsley.
- Cut into slices and serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fantastic bread.Will be making this one again!! Thanks so much! -
The family gobbled this down. Used homemade ranch made with lowfat mayo and buttermilk and colby/jack cheese. Thanks for sharing the recipe! -
Wonderful flavor! I was out of parsley, so I had to omit it and I used shredded Colby Jack cheese. Also, I used sliced French bread. I can't wait to make this again adding in the parsley. -
This taste great! The ranch dressing gave it a very nice flavor. Quick and easy. Thanks NurseDi. -
My family loves cheese melted on french bread but this was extra-special. The ranch dressing gave it that little something extra. Served with grilled steaks for one heckuva feast. Thanks Nurse Di.
see 2 more reviews
