Wild Mushroom Ragout in Puff Pastry Shells

"Posted for Catherine and Erin-- Great as an appy for a dinner party or as a main dish for vegetarians."
 
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Ready In:
55mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Prepare the pastry shells according to the package directions.
  • Heat oil in a 10-inch skillet over medium-high heat.
  • Add the mushrooms**, garlic, rosemary and thyme.
  • **If mushroom are large chop to desired size.
  • Cook until the mushrooms are tender, stirring often.
  • Stir the wine and vinegar in the skillet.
  • Cook until the liquid is reduced by half.
  • Stir in the soup and milk and heat to a boil.
  • Spoon the mushroom mixture into the pastry shells.
  • Top with shredded cheese, then parsley.
  • Serve immediately.

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