Japanese Fruit Cake
photo by Sarah Boudjema
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 pastry shells (or make 300g Sweet Pastry Dough)
- 30 g butter
- 2 eggs
- 180 g caster sugar
- 1 tablespoon cider vinegar (trust me)
- 125 g raisins
- 125 g cashew nuts (Chopped)
- 125 g coconut flakes
- 1 tablespoon apricot jam (optional)
directions
- Preheat oven to 180 degrees.
- Mix all the ingredients together. Place into the pastry case and bake for 50 minutes.
- Cool and brush on some Apricot jam on as a glaze.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!