Japanese Fruit Cake

"This recipe was given to me by the wonderful dessert chefs at Maafushivaru in the Maldives. This cake is perfect as a dessert, with a cup of tea or as i have also enjoyed it for breakfast!"
 
Download
photo by Sarah Boudjema photo by Sarah Boudjema
photo by Sarah Boudjema
Ready In:
55mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 180 degrees.
  • Mix all the ingredients together. Place into the pastry case and bake for 50 minutes.
  • Cool and brush on some Apricot jam on as a glaze.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes