Glazed Ham
- Ready In:
- 2hrs 15mins
- Ingredients:
- 3
- Yields:
-
1 Ham
- Serves:
- 6-12
ingredients
- 1 smoked ham, bone-in & spiral cut, 12-15 lb
- 1 cup orange marmalade
- 1 cup Bourbon (or Dark Rum)
directions
- Preheat oven to 350.
- Score a diamond pattern into the exterior of the ham (use a paring knife).
- Set in a roasting pan, flat side down & place in the oven.
- Bake for 1 hour.
- While ham is baking, combine marmelade and bourbon/rum in a saucepan. Bring to a boil & simmer on medium low heat until mixture is thick & syrupy, about 10 minutes.
- Remove the ham from the oven & pour glaze over it. Return to oven & cook for around another hour, basting frequently. Remove when internal temperature reaches 140.
- Serve at room temperature.
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RECIPE SUBMITTED BY
profken
United States