Glazed Ham

"This ham recipe is easy & delicious. Perfect for a party or a holiday dinner, but simple enough for a weekend meal. Don't worry about having too much. Make split pea soup out of the bone & use the rest on sandwiches."
 
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Ready In:
2hrs 15mins
Ingredients:
3
Yields:
1 Ham
Serves:
6-12
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ingredients

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directions

  • Preheat oven to 350.
  • Score a diamond pattern into the exterior of the ham (use a paring knife).
  • Set in a roasting pan, flat side down & place in the oven.
  • Bake for 1 hour.
  • While ham is baking, combine marmelade and bourbon/rum in a saucepan. Bring to a boil & simmer on medium low heat until mixture is thick & syrupy, about 10 minutes.
  • Remove the ham from the oven & pour glaze over it. Return to oven & cook for around another hour, basting frequently. Remove when internal temperature reaches 140.
  • Serve at room temperature.

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