Mambo #5 Ice Cream Sandwich
photo by Lalaloula
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 4 -8 waffles (depending on size of waffles and how much ice cream you want)
- 1 cup vanilla ice cream, softened lightly
- 1 cup chocolate ice cream, softened lightly
- 1⁄4 cup pistachios, rough chopped
- 1 tablespoon brown sugar
- 1 pinch chili powder
- 1 teaspoon butter, melted
- 1⁄4 cup strawberry preserves
- 1⁄4 cup fresh cranberries or 1/4 cup frozen cranberries
directions
- Preheat oven to 350.
- Lightly grease a foil lined baking sheet.
- In a bowl, combine pistachio, brown sugar, chili, and butter. Pour out onto prepared baking sheet bake for 10 minutes. Remove from oven and let cool in a bowl.
- Heat in a small pot preserves and cranberries pop and soften. Remove from heat and cool. Place in a bowl.
- Mix pistachio’s in to the chocolate ice cream and spoon in a freezable container.
- Mix the strawberry/ cranberry mixture into vanilla ice cream and layer over the chocolate ice cream.
- Cover and place in freezer till firm. Time depends on how soft your ice cream was.
- Toast 4- 8 waffles and fill with ice cream being sure to have both layers on each sandwich. Top with a waffle and enjoy!
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Reviews
-
WOW, this is really good! It made enough for at least 12 waffles, which was fine with me, lol. I made my own vegan ice-cream, which worked out nicely. The pistachio topping was superb, very flavourful and easy to make, too. The presentation is impressive. The chilli flavour came through only a tiny bit and that was perfect. The cranberry jam mix was fruity, sweet and great with the vanilla ice-cream, but made it a bit too runny for our taste. <br/>Loved this and will make it again. Very pretty!<br/>THANK YOU SO MUCH for sharing your creation and good luck in the contest!<br/>Made and reviewed for Craze-E Fall 2011.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey