Ono Pie (Pineapple Cream Cheese)
- Ready In:
- 12hrs 30mins
- Ingredients:
- 7
- Yields:
-
2 pies
- Serves:
- 12
ingredients
- 16 ounces cream cheese (room temp)
- 1 pint heavy whipping cream
- 1 (1/4 ounce) envelope gelatin
- 1.5 (20 ounce) cans crushed pineapple (drained save 1/4 cup of juice)
- 1 egg
- 1 cup sugar
- 2 graham cracker crust
directions
- mix gelatin with saved juice. Set aside.
- whip cream to stiff peaks. Set aside.
- blend sugar, egg and cream cheese until smooth and pineapple mix well.
- add gelatin mixture.
- Fold whip cream with cream cheese mixture.
- Split between 8" pie crusts.
- Refrigerate 12 hours or overnight.
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RECIPE SUBMITTED BY
Lynn Marshall
Onalaska, 0
I enjoy looking for old time recipe and ways of cooking that don't use modern appliances. I don't go for the foo-foo style of cooking. I like good old rib sticking food.