Ono Pie (Pineapple Cream Cheese)

"This recipe started with my grand dad, Big Charlie, when he was in the merchant marines. My dad reduced it from 150 to 2 pies. Now it is a required pie for all holidays. The fourth generation is now taking the making of it over. It easy to adjust for dietary requirements."
 
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Ready In:
12hrs 30mins
Ingredients:
7
Yields:
2 pies
Serves:
12
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ingredients

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directions

  • mix gelatin with saved juice. Set aside.
  • whip cream to stiff peaks. Set aside.
  • blend sugar, egg and cream cheese until smooth and pineapple mix well.
  • add gelatin mixture.
  • Fold whip cream with cream cheese mixture.
  • Split between 8" pie crusts.
  • Refrigerate 12 hours or overnight.

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RECIPE SUBMITTED BY

I enjoy looking for old time recipe and ways of cooking that don't use modern appliances. I don't go for the foo-foo style of cooking. I like good old rib sticking food.
 
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