Buffalonian's Chicken Wing Dip Recipe
photo by Muffin Goddess
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 (8 ounce) packages Philadelphia Cream Cheese
- 1⁄2 cup Frank's red hot sauce (This will give you a "medium" flavor, adjust to your liking.)
- 2 chicken breasts, cooked and shredded
- 1⁄2 cup sharp cheddar cheese, shredded
- 2 -3 tablespoons blue cheese, Rooties
directions
- Combine cream cheese, hot sauce, chicken, cheddar cheese and blue cheese together, mixing very well.
- Taste it to make sure it is at your desired flavor.
- Put dip in a large oven safe pan or bowl.
- Drizzle more hot sauce and cheddar cheese on top.
- Bake at 400 degrees Fahrenheit until bubbly, 15 to 20 minutes.
- *If you refrigerate this dip before baking, make sure it is room temperature before putting it in the oven.*.
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Reviews
-
This was a big hit with my coworkers! I was trying to use what I had on hand, so I made this with Frank's Red Hot extra spicy Buffalo sauce, Costco rotisserie chicken, light cream cheese, and smoked blue cheese. For the cheddar cheese, I shredded some Cabot 3-year cheddar off a brick I had. Very filling, but oh so good! I served this with some tortilla chips for dipping. Not the prettiest dish out there, but I guess most dips aren't enjoyed for their looks, lol. Thanks for posting, it was much enjoyed! Made for PAC Spring 2012