Irish Bread Pudding With Jack Daniels Caramel-Whiskey Sauce
photo by thecookierookie
- Ready In:
- 24hrs 35mins
- Ingredients:
- 18
- Serves:
-
12
ingredients
-
BREAD PUDDING
- 1⁄4 cup butter, melted
- 16 ounces French bread, cut into 1-inch thick slices
- 1⁄2 cup raisins
- 3⁄4 cup Jack Daniels Whiskey
- 3⁄4 cup milk
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 (12 ounce) can evaporated milk
- 2 eggs, lightly beaten
- cooking spray
- 3 tablespoons sugar
- 4 teaspoons cinnamon
-
CARAMEL-WHISKEY SAUCE
- 1 1⁄2 cups sugar
- 2⁄3 cup water
- 1⁄4 cup butter, cut into small pieces
- 2 ounces cream cheese, cut into small pieces
- 1⁄4 cup Jack Daniels Whiskey
- 1⁄4 cup milk
directions
- BEFORE YOU BEGIN (OPTIONAL): Lay out bread slices and allow to get a crusty as possible (I will usually set out at least 24 hours in advance.) This allows the bread to become very dry and crusty so it can absorb as much pudding as possible. ALSO combine the raisins and whiskey in a small bowl, cover, and place in the refrigerator overnight to allow the raisins to soak up as much whiskey as possible. If you forget, the raisins only need to sit for about 30 minutes to soak up quite a bit of whiskey.
- JACK DANIEL'S CARAMEL-WHISKEY SAUCE: Combine sugar and water in a small saucepan over medium-high heat. Stir continuously until sugar dissolves.
- Simmer until sugar mixture is golden (about 17 minutes). DO NOT STIR!
- Remove from heat.
- Carefully add butter and cream cheese, stirring constantly with a whisk until all clumps are dissolved. CAUTION! Mixture will bubble vigorously and release a lot of hot steam.
- Cool slightly. Stir in whiskey and milk. Mixture will bubble a bit at this step as well.
- PUDDING: Preheat oven to 350°F.
- Brush melted butter on one side of French bread slices.
- Bake buttered side up until lightly toasted, about 10 minutes.
- Cut bread into 1/2 inch cubes and set aside.
- Combine milk, sugar, vanilla extract, evaporated milk, eggs, and UNDRAINED whiskey mixture in a large bowl. Stir well with a whisk.
- Add bread cubes, pressing down gently to moisten; let stand about 20 minutes. If your bowl is a little small, gently fold the cubes into the mixture with a spatula.
- Pour bread mixture into a 13 x 9-inch baking dish coated well with cooking spray.
- Combine sugar and cinnamon; sprinkle over pudding.
- Bake at 350F for 35 minutes or until set.
- Serve warm with Jack Daniel's caramel-whiskey sauce.
- TO MAKE THIS KID FRIENDLY: Substitute apple juice for Jack Daniel's in pudding and 1 tablespoon imitation rum extract and 3 tablespoons water in Caramel-Whiskey sauce.
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RECIPE SUBMITTED BY
As of when I am writing this, I am almost 20 years old and have recently become entralled with cooking. Though I am quite a novice thus far, I am getting better and better by the recipe.
Out of the kitchen, I'm just Caitlin (though I go by Cat). I work at a printing plant in the front office as head receptionist. They get to sample all of my new creations and recipies.. LOL.
I also work at the number one haunted house in America, NETHERWORLD!!! Well, I do during the Haunt Season... I also work at the Georgia Renaissance Fesival during April and May.
If you wanna know anything else, please feel free to check out my MySpace at www.myspace.com/pissedpage.