Sweet Potato Chocolate Chip Whole Wheat Mini-Muffins
"Perfect with a steaming cup of tea on a cold winter's day, the cinnamon in this recipe warms you up, the aroma fills the house, and the sweet potato keeps this whole-wheat recipe moist. Healthy and delicious!"
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
24 mini-muffins
- Serves:
- 12
ingredients
- 4 eggs
- 2 cups sugar
- 450 g cooked sweet potatoes, peeled
- 1 teaspoon vanilla
- 1 1⁄4 cups oil
- 3 cups whole wheat cake flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 340 g chocolate chips
directions
- mix wet ingredients (first 5 ingredients).
- mix dry ingredients (second 5 ingredients).
- mix wets and dries together to produce a smooth batter without big chunks of sweet potatoes (they are soft so this isn't a problem), then blend in chocolate chips.
- fill mini-muffin cups 3/4 full and bake on medium-high temperature for 15 minutes (or until browned).
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RECIPE SUBMITTED BY
Kosher Keeper
In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about coverting recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.
