King Arthur Flourless Fudge Cookies
photo by Bonnie G #2
- Ready In:
- 18mins
- Ingredients:
- 6
- Yields:
-
16 cookies
- Serves:
- 16
ingredients
- 2 1⁄4 cups confectioners' sugar
- 1⁄4 teaspoon salt
- 1 teaspoon espresso powder, optional but good
- 1 cup Dutch-processed cocoa powder
- 3 egg whites, large
- 2 teaspoons vanilla extract
directions
- Preheat oven to 350.
- Lightly grease 2 baking sheets.
- Stir together all of the ingredients till smooth.
- Scrape bottom and sided of bowl, stir gain till smooth.
- Drop soft, batter-like dough onto the prepared baking sheets in 1 1/2 inch circles; a tablespoon cookie scoop works well here.
- Bake cookies for 8 minutes; they should spred, become somewhat shiny, nd develop fintly crackly tops.
- Remoe cookies from oen and allow to cool riht on the pin.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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