King Arthur Flourless Fudge Cookies

"Recieved this from KA Flour and decided to add them to my Holiday Cookie tray as in this house we are major chocolate fans. The description is what made me want to make them. "Chewy, rich chocolate cookies with no added fat and no gluten. They get texture from the egg whites and flavor from cocoa powder (which represents the only fat in the recipe) Plus easy to make, just stir together scoop and bake for 8 minutes. I did add about a cup of cappacino chips and chopped walnuts to mine which did take away from no added fat but it was sure good. The yield depends on the size of your cookies"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
18mins
Ingredients:
6
Yields:
16 cookies
Serves:
16
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ingredients

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directions

  • Preheat oven to 350.
  • Lightly grease 2 baking sheets.
  • Stir together all of the ingredients till smooth.
  • Scrape bottom and sided of bowl, stir gain till smooth.
  • Drop soft, batter-like dough onto the prepared baking sheets in 1 1/2 inch circles; a tablespoon cookie scoop works well here.
  • Bake cookies for 8 minutes; they should spred, become somewhat shiny, nd develop fintly crackly tops.
  • Remoe cookies from oen and allow to cool riht on the pin.

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Reviews

  1. 7 typos in the last 2 lines. What's up with that?
     
  2. Very yummy and so easy to make! They were a real hit.
     
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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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