Piri Piri (Spicy Herb Oil)
- Ready In:
- 120hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 20
ingredients
- 2 teaspoons dried oregano
- 2 bay leaves, crumbled
- 1 teaspoon fennel seed (optional)
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary (optional)
- 2 teaspoons crushed red pepper flakes (see note below)
- 1 cup olive oil, more as needed (does not need to be extra virgin and can be combined with grapeseed oil)
directions
- In a medium saucepan, heat herbs, chiles, and oil, slowly, over low heat until they begin to sizzle (less than 220 degrees F).
- Turn off the heat and when they stop sizzling, cover and allow to cool.
- Pour into a clean, sterilized bottle, cover tightly and let stand in a cool, dark place for a week before using.
- NOTE: Instead of crushed red pepper flakes you could also use 12 whole small dried red chili peppers or Japanese chilies, or 8 dried chiles de arbol, broken in half.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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