Peanut Butter Pretzel Truffles
"OMG! These are SOOO GOOD! Its ridiculous how good they are. I cant get enough.& they're pretty easy. Found it while searching for inspiration for christmas cookie exchange."
photo by DianaEatingRichly
- Ready In:
- 2hrs
- Ingredients:
- 3
- Yields:
-
24 truffles
- Serves:
- 6
ingredients
- 1⁄2 cup peanut butter
- 1⁄2 cup chopped pretzels or 1/2 cup crushed pretzel
- 1⁄2 - 1 cup semi-sweet chocolate chips
directions
- Combine the peanut butter and pretzels in a bowl until well combined. Place the bowl in the freezer for 15-30 minutes, or until firm enough to handle. Roll the mixture into roughly 20 balls (1 tsp each). Place on a pan lined with wax or parchment paper and place in the freezer for about an hour or until very firm.
- Melt the chocolate and then remove the balls from the freezer. Dip the frozen balls into the melted chocolate and then refrigerate until firm, about 30 minutes.
- These softened pretty quick, so be sure to eat them soon after removing from the fridge!
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Reviews
-
A great little recipe. I put my "batter" in the freezer for a good 45 minutes so that it was easier to work with. Hint - dust your hands with icing sugar in between rolling and it won't be as sticky on your hands. After dipping in chocolate, I sprinkled a bit of finely crushed pretzels over the top of each ball. Thanks for the recipe! -
These are AMAZING! I didn't find them that messy. Froze the balls overnight, then used a fork to roll them around in the chocolate. The chocolate hardened nicely and I didn't need to refrigerate them.
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I plan to make these next weekend. I think its funny though. Yield says 24. Recipe says roll into 20 balls.....go figure......
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These are SO fun to make, super messy, we loved it! They are also very tasty, and they satisfy all of my cravings! Salty sweet= AWESOME! Only complaint is that they aren't as pretty as the picture haha. But it's always a fun messy thing for the kids to do!!
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Easy to make and enjoyed by my family. These could easily be made gluten-free suitable by using gf pretzels and ensuring gf peanut butter and chocolate is also used. Reviewed for Pick A Chef (PAC) October 2012. Photo also to be posted
RECIPE SUBMITTED BY
AshleyP
hamilton, 83
<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>
