Sweet Bacon Wrapped Hot Dogs
"A coworker makes these for carry ins and they are always gobbled up. I asked her for the recipe and here it is. They are super simple and sooo good. Hope you enjoy."
photo by DianaEatingRichly
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
36 appetizers
- Serves:
- 12
ingredients
- 12 hot dogs
- 1⁄2 cup brown sugar
- 20 slices bacon
directions
- Preheat oven to 400.
- Cut hot dogs into 3 pieces each ( to make them the size of cocktail weinies).
- Wrap each hot dog piece with a slice of bacon. You should be able to wrap 2-3 pieces with 1 slice of bacon by cutting it to size. The amount of slices per recipe may vary according to what brand you use.
- Place a toothpick to hold bacon on the hot dog.
- Place in a large baking dish.
- Sprinkle with brown sugar (you could use more or less depending on your tastes).
- Bake on 400 degrees 20 minutes or until bacon is done and hot dogs are warm in the center and brown sugar is melted into the bottom of the baking dish.
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Reviews
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I was just wondering, taking this to a pot luck party. Could i make these at home,, and serve at room temp. cuz by the time i make them. They wont get eaten till 3 hrs. later, would i have to nuke them, they do have a m.w. but no oven. any suggestions, plz
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Wonderful...wonderful...wonderful. Wow is all we can say!!! Definately going into my Favorites of 2013 and I will be making these for the holidays. So easy, simple and delicious! Thank you for posting and I made these as written. Made for My 3 Chefs tag game. -
Good but way too sweet for us. Made again with just a couple tablespoons of brown sugar and we liked it a lot better. Served with mustard for dipping.
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brrrrrrrrrrr vrrrrrrrmmmmm...better get out of the way. My son's driving through these like he's Mario Andretti. -
Here it is cooked. -
Tweaks
-
how about using lil smokies
RECIPE SUBMITTED BY
quick meal
Jackson, Ohio
