Light Cider Batter

"Having moved away from drinking beer. I found that my small bottles of Cider make for a great tasting crispy batter. A real treat on white fish."
 
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photo by kiwi-olympin photo by kiwi-olympin
photo by kiwi-olympin
photo by kiwi-olympin photo by kiwi-olympin
Ready In:
8mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Mix Flour, Salt and Oil in a bowl.
  • Beat in Egg and Ice Cold Cider .
  • Coat fish directly in mix.
  • slowely lower pieces of fish into deep oil using a swirling motion and fry at 180°C.
  • Should come out crispy and golden brown.

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