Slow Cooker Moroccan-Style Chicken & Potato Stew

"A flavorful crock pot recipe made with chicken drumsticks and Simply Potatoes® slowly cooked in a spicy combination of Moroccan seasonings. If you like a lot of heat in your stew opt for the higher range of ground red pepper and crushed red pepper."
 
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photo by Simply Potatoes photo by Simply Potatoes
photo by Simply Potatoes
Ready In:
7hrs 15mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In 10-inch skillet heat oil over medium-high heat. Add chicken and garlic. Cook, turning chicken occasionally, until browned. Drain grease.
  • In 3 1/2 to 4 quart slow cooker add Simply Potatoes and carrots. Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended. Sprinkle over chicken and Simply Potatoes. Add chicken broth. Cover; cook on LOW heat for 6 to 7 hours.
  • Stir in tomatoes and raisins. Increase heat to HIGH. Cover; cook for 15 minutes. Stir in lemon juice just before serving. Tip: We do not recommend substituting chicken breast in this recipe. Due to the longer cooking time chicken breasts dry out too quickly.

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Reviews

  1. This recipe is an example entry for our Ready, Set, Cook! Recipe Contest. Get more info and enter for your chance to win $2,000 HERE: www.food.com/simplypotatoes
     
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RECIPE SUBMITTED BY

<p>Simply Potatoes are made with real, fresh potatoes (never frozen). With ingredients like real whole milk, butter and half &amp; half, you get rich, hearty potatoes that taste like you made them from scratch, only you didn&rsquo;t. Simply Potatoes are quick and convenient, serving up homemade taste without the hassle of shredding, peeling or mashing. You&rsquo;ll find a flavor for every craving, and a cooking time for every schedule, from creamy mashed potatoes, to crispy cut potatoes and classic side dishes; all ready in minutes. Try these fun, savory recipes inspired by the simple goodness of Simply Potatoes.</p>
 
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