Sue Sue's Casserole
"I was given this recipe by a friend probably 20 years ago and it is one of my most requested recipes for large get togethers. It makes a huge casserole or either 2 medium size casseroles. I have modified the recipe a little from the recipe that I was given, to suit my family's taste. This dish freezes well. Our children love for me to make this up and freeze it in small, individual size dishes for them to take home and cook later."
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
2 13x9x2 casseroles
- Serves:
- 16
ingredients
- 1 1⁄2 lbs ground round
- 1 large onion, chopped
- 8 ounces of small egg noodles, cooked
- 1 (8 ounce) carton sour cream
- 1 (15 ounce) can early English peas, drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cream of mushroom soup
- 3 cups shredded cheddar cheese
- salt and pepper
- 1 (4 ounce) can mushroom stems and pieces (optional)
directions
- Cook noodles and set aside.
- Brown ground round and onions, drain.
- In large bowl combine sour cream, peas, corn, soups, salt and pepper.
- Add meat and noodles and mix well.
- Pour into one very large casserole dish or two medium size dishes.
- Top casserole with shredded cheese.
- Cook in 350 degree oven until cheese is bubbly (approximately 30 minutes).
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Reviews
-
When I first mixed this all together I thought, I'm not going to like this...but boy, was I wrong! I loved it! So good! Makes tons like you said, so I was prepared! I can't wait to bring this as a covered dish. Thanks so much. -
This was great!! I halved the recipe, because there were only the two of us, and we both enjoyed this dish so much!! Today I had some leftovers, and I'll be freezing the rest for another day..this dish is creamy, hearty, and so flavorful--Definitely a 5 star keeper!! Thank you so much!! Teresa -
Delicious! My family will not eat peas, so I shredded up some carrot in the food processor instead with great results. Cooked one and froze one and now everyone is looking forward to when I cook the next one! Thanks a lot! -
So yummy! Like some of the reviews have stated, I didn't think it looked great as I was mixing it up, but that changed with the first bite! I added the peas and mushrooms and my youngest, who is one to pick out the peas & mushrooms, didn't have many of them left on his plate. That shuld be worth 5 starts right there! I split it into 2 pans and placed one in the freezer for later. The one I baked served our family of five including 3 growing boys with enough left over for my lunch the next day. -
Good flavor. I made half the recipe and got 3 small meals for my husband and I. (Used 1 lb. gr. beef, 6oz. sour cream- everything else in half.) The one pan we ate didn't have a lot of sauce, so when I use the frozen batches I will stir in extra sour cream.
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RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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