Blackened Tilapia
"From our local television station"
photo by breezermom
- Ready In:
- 16mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 tilapia fillets
- 2 tablespoons paprika
- 3 teaspoons lemon pepper
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons cayenne pepper
- 1 1⁄2 teaspoons dried basil
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 4 teaspoons olive oil or 4 teaspoons canola oil, divided
directions
- Heat1 tsp oil in skillet.
- Mix all seasonings together in a shallow dish.
- Drizzle tilapia with remaining oil and coat with seasoning mixture.
- Cook filets until opaque, about 2 minutes on each side.
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Reviews
-
Holy Spice-a-roli! Know thats not a word, but these blackened fish filets are hot, hot, hot! They got the nice blackened char from the high heat and the spices, and looked gorgeous. Just a bit too much spice for me, and I'm a heat lover! Thanks for sharing.....made for PRMR tag game.
RECIPE SUBMITTED BY
Charlotte J
United States
