Trail Drivers' Southwestern Pizza

"Ready, Set, Cook! Special Edition Contest Entry: Potato and grilled chicken pizza, accented with southwestern veggies, bacon & goat cheese with a taco flair."
 
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photo by FOODFROMMYHEART photo by FOODFROMMYHEART
photo by FOODFROMMYHEART
Ready In:
20mins
Ingredients:
12
Yields:
8 Pizza
Serves:
8
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ingredients

  • 12 inches pizza crusts, Ready to Bake
  • 1 tablespoon olive oil
  • 1 13 cups favorite prepared pasta or 1 1/3 cups pizza sauce
  • 1 tablespoon taco seasoning mix
  • 12 cup diced sun-dried tomato
  • 1 12 cups Simply Potatoes® Shredded Hash Browns
  • 1 cup crispy cooked crumbled smoked bacon
  • 12 cup black beans, cooked and drained
  • 12 cup corn kernel
  • 8 ounces pre-grilled chicken strips, cut into 1-inch pieces
  • 1 12 cups crumbled goat cheese
  • 12 cup chopped cilantro
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directions

  • Heat oven to 450°.
  • Brush crust and edges with olive oil. Combine the pizza sauce, taco seasoning mix and sun-dried tomatoes in a small bowl, then spread over crust bottom. Layer remaining ingredients except cilantro over the crust.
  • Bake pizza on a perforated pizza pan or cheese melted baking sheet, on center of the oven rack, about 8-10 minutes, or until crust is golden-brown and. Remove from oven and sprinkle with cilantro. Let pizza rest 3-4 minutes, then slice and serve!

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Reviews

  1. This is a little harder to make than I make. It looked like a pizza but the taste while pretty good did not taste like a southwestern food. Maybe a little more toco powder a tad more corn and black beans. It certainly is creative but I needed a little more to make it again. Made for fall PAC 2012
     
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