Church Cookbook Mexican Rice

"Good side dish for chicken, pork chops, Mexican food or any plain meat."
 
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photo by LucyS-D photo by LucyS-D
photo by LucyS-D
photo by LucyS-D photo by LucyS-D
Ready In:
50mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Saute the onions, red pepper and garlic in the butter for about 5 minutes. Add the uncooked rice and toast for about 2-3 minutes. Add the rest of the ingredients, stir and simmer over low heat for 20 30 minutes until most of the liquid is absorbed. It should be moist but not runny.

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Reviews

  1. Very nice rice. Makes a pretty accompaniment that everyone should like. Made for My Three Chefs event.
     
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