Sandeman Rosehip Sangria
- Ready In:
- 8hrs
- Ingredients:
- 5
- Yields:
-
1 punch bowl
- Serves:
- 1
ingredients
- 750 ml sandeman founders reserve port wine
- 18 ounces rosehip tea
- 16 ounces ginger ale
- 15 cherries, halved
- rose petal (optional)
directions
- Slice cherries in half and set aside.
- Brew rosehip tea. Mix Sandeman Founders Reserve Porto, rosehip tea and ginger ale in pitcher.
- Add cherries and let sit for about 8-12 hours (or overnight).
- Add rose petals before serving for decoration.
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