Vinaigrette Beef Kabobs (Gooseberry Patch)
"I found this on the Gooseberry Patch website and I am posting for safe keeping. It can be found in the "Gooseberry Patch: Almost Homemade" cookbook. (3 Hours prep time includes marinating time)"
- Ready In:
- 3hrs 8mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3⁄4 cup vinaigrette dressing, divided
- 1 tablespoon Dijon mustard
- 1 lb boneless beef sirloin, cut into 1-inch cubes
- 8 cherry tomatoes
- 1 onion, sliced into 8 wedges
- 1 green pepper, sliced into 8 wedges
- 4 (12 inch) wooden skewers
directions
- Combine 1/2 cup vinaigrette dressing and mustard in a large plastic zipping bag.
- Add beef, tomatoes, onion and green pepper; turn to coat.
- Seal bag and refrigerate for 3 hours or overnight.
- Remove beef and vegetables from bag, discarding marinade.
- Thread beef and vegetables alternately onto skewers.
- Grill or broil kabobs for about 8 minutes, turning occasionally and brushing frequently with remaining dressing, until beef is done and vegetables are tender.
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RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
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