Simple Cucumber Salad

"my mom loves this dish, said her mom made it the same way"
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by chia2160 photo by chia2160
photo by Hey Jude photo by Hey Jude
Ready In:
30mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • put sliced cucumbers in colander.
  • add salt, and press with plate covered by a heavy can, for 30 minutes.
  • rinse, and in bowl add remaining ingredients.
  • chill up to several days, and serve.

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Reviews

  1. So easy, so good. I made it on Sunday & had some with lunch today. They are crunchy & crisp. Be sure to press the cukes as the recipe says to get excess water out, I dried the cukes after rinsing them. As suggested let them sit at least a couple of days Thanks Chia very good recipe
     
  2. I like this at lot. I use white onion because I always had a cucumber and white onion salad as a kid. This has nice flavor and is a good thing to have to augment meals.
     
  3. This was very quick and easy to make, very few ingredients, and was refreshing and delicious. It keeps well and gets better as it sits for a while. Very nice recipe, a keeper!
     
  4. Way too much vinegar!
     
  5. The fam loved this, just the right amount of sweet and sour.
     
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Tweaks

  1. Loved this! I particularly like the "salted cucumbers-draining them" thing! I can see me incorporating that technique into other recipes! Used the English variety cucumbers (long and come in plastic wrap), didn't have a red onion on hand so used a sweet onion instead. Very tasty. Can't wait to try this when I can get local cucumbers this summer! Thanks!
     

RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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