Grapefruit Sorbet
"From Jim "thecooktwo" Davis at CooksTalk Classic"
- Ready In:
- 1hr
- Ingredients:
- 3
- Yields:
-
1 quart
- Serves:
- 8
ingredients
- 5 small red grapefruits
- 1 cup sugar
- 1⁄4 cup champagne
directions
- Could also use 4 Large grapefruit -- Marsh Ruby or Indian River. Champagne may be stale or bubbly.
- Finely grate the zest of one of the grapefruits into a medium bowl and set aside.
- Juice all of the grapefruit, strain the juice into a bowl along with the zest. Use a spatula to push as much of the juice as possible through the seive.
- Pour one cup of the strained juice into a saucepan, add the sugar and heat, stirring constantly, until the sugar dissolves. Do not boil.
- Blend the sugar mixture with the remaining juice, add the champagne and zest and chill thoroughly.
- Freeze the mixture in an ice cream maker following the manufacturers directions.
- Serve with perfected sections of grapefruit and/or a little of a bubbly champagne.
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RECIPE SUBMITTED BY
StevenHB
Hingham, Massachusetts
Without coffee, chocolate, and beer, in that order, life as we know it would not be possible
