Japanese Stir-Fried Ginger Pork

"A quick, easy, tasty Japanese stir-fry recipe."
 
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Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

  • 1 lb pork loin, sliced very thin
  • 1 onion, sliced very thin
  • 1 tablespoon sesame oil
  • 12 head cabbage, cut into 1/2 inch squares
  • 3 green bell peppers, cut into 1/2 inch squares
  • 2 tablespoons juiced from grated ginger
  • 3 tablespoons sake
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
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directions

  • Mix ginger juice, sake, soy sauce, and sugar. Stir to dissolve sugar, then set aside.
  • Heat half the oil in a wok. Fry the onions until they begin to brown. Then add the cabbage and bell peppers and fry until vegetables are softened and the color of the cabbage brightens.
  • Remove vegetables from the wok and drain on paper towel.
  • Add the other half of the oil to the wok and heat. Add the pork and stir-fry until cooked.
  • Add the vegetables back to the wok and add the seasoning sauce from step 1. Stir to combine, and to reheat the vegetables.
  • Serve immediately over rice.

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RECIPE SUBMITTED BY

My favorite cookbook is The Essential Rice Cookbook.
 
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