Spring Salad With Dried Cranberries, Pistachios and Olives

"This is what I came up with today. You can use any nut in place of the pistachios, but I found the taste of the raw pistachios very pleasant in this combonation. Also you can use any kind of green leaf salad. For the olives I used green olives stuffed with almonds. Cooking time actually is part of the preparation time because there is no cooking ..."
 
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photo by Linky photo by Linky
photo by Linky
Ready In:
15mins
Ingredients:
14
Serves:
2
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ingredients

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directions

  • Combine honey, cider vinegar, lemon juice, cumin, salt and pepper until smooth.
  • Add oils and stir until completely emulsified.
  • Finely chop olives.
  • Cut avocado and tomatoes into small cubes, add to the dressing, then add shredded lettuce (or whatever green you use).
  • Add chopped olives, pistachios and cranberries and mix well.
  • Serve and enjoy!

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Reviews

  1. My son said that this is a very special salad! We all liked it very much! Instead of lettuche I used young sald leaves and I reserved the some cherry tomatoes (instead of normal tomatoes) and olives for decoration. The flavor was fantastick and the cranberries + pistachio gave a wonderful texture. Thanks Mia for this great recipe
     
  2. Very easy and delicious salad. I did make a few substitutes that did not greatly alter the final result - I used up my avocado before I remembered I wanted to use 1/2 of it for this salad, so I subbed mushrooms (similar texture). Also, no pistachios so subbed slivered almonds. I loved the hint of cumin in the dressing. Thanks, Mia!
     
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Tweaks

  1. My son said that this is a very special salad! We all liked it very much! Instead of lettuche I used young sald leaves and I reserved the some cherry tomatoes (instead of normal tomatoes) and olives for decoration. The flavor was fantastick and the cranberries + pistachio gave a wonderful texture. Thanks Mia for this great recipe
     
  2. Very easy and delicious salad. I did make a few substitutes that did not greatly alter the final result - I used up my avocado before I remembered I wanted to use 1/2 of it for this salad, so I subbed mushrooms (similar texture). Also, no pistachios so subbed slivered almonds. I loved the hint of cumin in the dressing. Thanks, Mia!
     

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