Dried Mango Chutney
"Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again."
photo by Baby Kato
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 8 ounces dried mango, coarsely chopped
- 6 ounces golden raisins
- 1 cup red onion, diced
- 1 1⁄2 cups black tea, very strong (use 2 tea bags)
- 3⁄4 teaspoon red pepper flakes
- 1⁄2 cup fresh ginger, grated
- 1⁄2 cup red wine vinegar
- 1⁄2 cup corn syrup (light or dark)
- 2 garlic cloves, minced
- salt, to taste
- 1 teaspoon mustard powder, ground
- 1 teaspoon ground allspice
directions
- Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 30-35 minutes, stirring often to keep from scorching. Let cool, and store in an airtight container.
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Reviews
-
What a tasty chutney, I really enjoyed this hot, sweet & spicy treat. It was quick and super easy to make. What a flavor it gave to simple chicken and it truly enhanced my cheese sandwich and took it to a new level. Lovely use of contest ingredients, good luck to you in the contest. Updated: I've changed my rating to 5 *'s, I had some of this lovely chutney today with some pork slices for lunch, it tasted even better today. Made for RSC #18
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
