Yorkshire Puddings
photo by CountryLady
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1⁄2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup milk
- 1 dash salt
- 1 dash pepper
directions
- Put flour in a medium sized bowl & make a well in the center.
- Add eggs and mix with a wire whisk.
- Pour milk in VERY slowly and keep that whisk going so you get a smooth batter.
- If you get lumps, pour through a sieve.
- Season with salt & pepper.
- Leave batter at room temperature for at least 30 minutes.
- While you are waiting, preheat the oven to 425 degrees F.
- Put about 1 tbsp of lard into muffin tins.
- You can use oil but lard is better.
- Place muffin tins into the top part of the oven until the lard starts smoking.
- Watch them & don't be tempted to remove then too soon.
- Divide the batter among 8 cups of the muffin tins and put back into the oven for 15-30 minutes (all depends on your oven).
- Just keep an eye on them & note the cooking time so you'll know the next time that you make these.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">