Roasted Cauliflower With Ras El Hanout Tahini Sauce
photo by threeovens
- Ready In:
- 29mins
- Ingredients:
- 11
- Yields:
-
8 cups
- Serves:
- 8
ingredients
-
CAULIFLOWER
- 3 tablespoons olive oil
- 3 tablespoons tahini
- 2 -3 tablespoons ras el hanout spice mix (use Ras El Hanout - Moroccan Spice Mix from Vegetarian Times #479884 or Clean Eating Ras El Hanout Moroccan Spice Mix #374781)
- 8 cups cauliflower florets (2 small or 1 large head of cauliflower cut into 2-inch florets)
- 2 lemons, cut into wedges
-
TAHINI SAUCE
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 2 teaspoons ras el hanout spice mix
- 1⁄2 cup water
- salt and pepper, to taste (optional)
- 8 lemon wedges, for garnish (optional)
directions
-
CAULIFLOWER:
- Preheat oven to 400 F (204 C). Line baking sheet with parchment paper, or coat with cooking spray.
- Whisk together oil, tahini, and Ras el Hanout in large bowl. Add cauliflower, and toss to coat cauliflower with sauce. Spread cauliflower on prepared baking sheet, and roast 20-25 minutes, or until browned and dry, stirring once or twice.
-
TAHINI SAUCE:
- Whisk together all ingredients with 1/2 cup water in bowl. Season with salt and pepper, if desired.
-
ASSEMBLE:
- Transfer cauliflower to platter, and drizzle with tahini sauce just before serving. Serve with lemon wedges.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!