Dilly Cucumber Dip

"This light and refreshing recipe comes together in under 5 minutes and is great during the summer months! I used it as an accompaniment for kotlet (Persian meat-potato patties), although it also goes great as a veggie dip, alternative to tartar sauce, or off the spoon! NOTE: I eyeballed the quantities when I came up with the recipe, so amounts may need to be adjusted a bit to taste."
 
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Ready In:
5mins
Ingredients:
8
Yields:
1 cup
Serves:
4
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ingredients

  • 1 medium cucumber
  • 2 tablespoons sweet onions, grated
  • 1 jalapeno, de-seeded and grated finely (optional- if you do this, I recommend gloves and looking away so you don't get pepper juice in your )
  • 2 limes, juice of (medium-sized)
  • 1 12 teaspoons dried dill (or 2 tbs fresh, minced)
  • 12 - 1 teaspoon garlic powder
  • 12 cup low-fat mayonnaise (plain yogurt might work as well)
  • 1 pinch salt
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directions

  • Peel the cucumber and grate finely into a bowl. Add all other ingredients, and stir to combine. Adjust mayonnaise, lime and garlic to taste.
  • Serve chilled with vegetable crudites or as a condiment for fish, burgers, sandwiches and more.

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RECIPE SUBMITTED BY

I am a junior at the University of Illinois @ Urbana Champaign, studying Speech and Hearing Science with a concentration in Audiology. I grew up in a very small rural town in northern Illinois and attended a residential high school (IMSA) in Aurora. I love soccer, fishing, dissecting stuff, drawing and painting, henna, pyrography, knitting (although I am not very good at it!) cooking and prowling for recipes online, Judaism, reading, rock climbing, and the outdoors. I hope to pursue a doctorate in Audiology (AuD) after undergrad. I have always loved cooking and trying new foods, and moving into my first apartment has been a wonderful opportunity to do so. However, it has also been quite a transition getting used to actually cooking for myself everyday, without making a huge ordeal. I do believe I am getting better at fixing a meal in a more efficient amount of time :)
 
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