Dilly Cucumber Dip
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1 medium cucumber
- 2 tablespoons sweet onions, grated
- 1 jalapeno, de-seeded and grated finely (optional- if you do this, I recommend gloves and looking away so you don't get pepper juice in your )
- 2 limes, juice of (medium-sized)
- 1 1⁄2 teaspoons dried dill (or 2 tbs fresh, minced)
- 1⁄2 - 1 teaspoon garlic powder
- 1⁄2 cup low-fat mayonnaise (plain yogurt might work as well)
- 1 pinch salt
directions
- Peel the cucumber and grate finely into a bowl. Add all other ingredients, and stir to combine. Adjust mayonnaise, lime and garlic to taste.
- Serve chilled with vegetable crudites or as a condiment for fish, burgers, sandwiches and more.
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RECIPE SUBMITTED BY
I am a junior at the University of Illinois @ Urbana Champaign, studying Speech and Hearing Science with a concentration in Audiology.
I grew up in a very small rural town in northern Illinois and attended a residential high school (IMSA) in Aurora. I love soccer, fishing, dissecting stuff, drawing and painting, henna, pyrography, knitting (although I am not very good at it!) cooking and prowling for recipes online, Judaism, reading, rock climbing, and the outdoors. I hope to pursue a doctorate in Audiology (AuD) after undergrad.
I have always loved cooking and trying new foods, and moving into my first apartment has been a wonderful opportunity to do so. However, it has also been quite a transition getting used to actually cooking for myself everyday, without making a huge ordeal. I do believe I am getting better at fixing a meal in a more efficient amount of time :)