Pioneer Woman's Homemade Ranch Dressing With Iceberg Wedges

"Another recipe from the Pioneer Woman. Make sure you put enough dressing on each wedge so it gets onto each leaf."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
15mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Sprinkle salt over garlic and mash together to make a paste, the finer the better. Combine the paste with all ingredients except lettuce. Taste and adjust the seasoning, if needed. Chill for several hours before serving. When ready to serve, thin with more buttermilk if needed.
  • Wash and dry the lettuce. Cut into wedges.
  • To serve: place wedges on a platter or salad plates and drizzle dressing over wedges, making sure you have enough for all the lettuce leaves.

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Reviews

  1. I absolutely love this dressing and try to keep it on hand as much as s possible!
     
  2. A really great tasting, thick ranch. The trick is to let it sit in the fridge for a while before you eat it. I personally might cut back on the garlic, parsley and dill but overall it was steak house ranch which is my favorite.
     
  3. Great stuff particularly if you have fresh herbs but can get by with dried in pinch
     
  4. Pioneer Woman definitely lived up to her reputation with this delicious salad dressing. Easy to make and so much better and more flavorful than store-bought. I'm sure it will only get better with time -- of course, it's going on my dinner salad tonight and then we'll see if there is any left - probably not! Made for Spring PAC, March, 2013.
     
  5. Loved this salad. I made one serving just for me and thought the dressing was very good. Thanks linguinelisa for sharing. Congrats on your win for the Football Pool.
     
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