Fish Bowl (Cocktail)

"Recipe courtesy Guy Fieri."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
5mins
Ingredients:
8
Yields:
1 pitcher
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ingredients

  • ice
  • 3 ounces coconut rum
  • 3 ounces blue curacao
  • 3 ounces vodka
  • 1 big splash pineapple juice
  • 12 cup prepared sweet-and-sour mix (fresh is best)
  • 1 big splash carbonated lemon-lime beverage
  • lemon and lime slice, for garnish
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directions

  • Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice.

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Reviews

  1. Yummy. A less sweet version of malibu/pineapple.
     
  2. The flavors of this drink are the best. Very tropical and fruity. With the 7up it makes it sweeter. So next time I'm going to use club soda. Thanks Gailanng :) Made for the Australian Recipe Swap for June 2012
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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