Zucchini Fritters

"I received this recipe from my from my aunt. It is really a pleaser and a great way to use up your summertime garden squash"
 
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Ready In:
20mins
Ingredients:
10
Yields:
2 fritters
Serves:
6
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ingredients

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directions

  • Grate the zucchini and sprinkle with salt. Let it drain in a colander as you prepare the rest. Squeeze excess liquid out.
  • In a bowl, mix together the egg, herbs, cheese, flour, garlic salt and pepper. Add the squeezed zucchini and combine until thoroughly mixed.
  • Heat oil in a pan, add heaping tablespoons to the pan and press down to form patties in the pan, Brown on each side until golden, Drain excess grease on a paper towel and serve warm.
  • They are good left over also.

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RECIPE SUBMITTED BY

Thanks for visiting my page! <br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy. <br> <br> <br> <br><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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