Zucchini Fritters
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2 fritters
- Serves:
- 6
ingredients
- 3 medium size zucchini, grated
- 1⁄4 cup fresh dill
- 1⁄4 cup fresh parsley
- 2 green onions, chopped
- 1 egg
- 3⁄4 cup parmesan cheese
- 1⁄4 cup flour
- garlic salt
- pepper
- oil
directions
- Grate the zucchini and sprinkle with salt. Let it drain in a colander as you prepare the rest. Squeeze excess liquid out.
- In a bowl, mix together the egg, herbs, cheese, flour, garlic salt and pepper. Add the squeezed zucchini and combine until thoroughly mixed.
- Heat oil in a pan, add heaping tablespoons to the pan and press down to form patties in the pan, Brown on each side until golden, Drain excess grease on a paper towel and serve warm.
- They are good left over also.
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RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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