Swiss Cheese and Ham Pizza With Mango Sauce
"I created this by accident. I had just made Recipe #150357 and was making Recipe #120483 and realized I had the ham and swiss in the house. Voila!"
photo by Ambervim
- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
1 Pizza
ingredients
- pizza dough (I used Sauerkraut Rye Bread)
- mango (sliced, pureed or try Mango Ketchup)
- swiss cheese, sliced (or shredded)
- ham, chopped (I took it for a spin in the food processor)
directions
- Preheat oven to 550 F or the hottest you can get it.
- Spread the dough out to the thickness you like.
- Spread the mango sauce on the dough.
- Put a nice layer of swiss cheese on top.
- Sprinkle ham all over the top.
- I can imagine that pineapple would be a great addition to this!
- Bake in oven until done, 8-12 minutes, depending on your temperature If you make a really large pizza it may take 15-20 minutes.
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Reviews
-
Swiss cheese melts beautifully, as anyone who makes fondue knows. But it is essentially tasteless, and therefore this pizza is a little too bland. Does anyone know of a way to "flavor up" swiss cheese, such as by adding parmesan cheese to it?
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
