Chicken Schnitzel

"Modified from German Schweinsnitzel"
 
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photo by exotia photo by exotia
photo by exotia
Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Place breadcrumbs on a shallow bowl set aside.
  • Beat the egg in a different bowl.
  • Tenderize chicken breasts with fork. Beat with the back of the knife to slightly flatten it.
  • Dip chicken in egg, and then roll in crumbs, cover completely. Discard leftover egg and crumbs.
  • Melt butter in a killet on high. Fry breaded chicken in butter for 2 min each side or until golden brown.
  • Place half cooked chicken uncovered in a lined cookie sheet, bake for 20 minute, cut into the thickest part of the breast to check it's no longer pink. Bake longer if necessary, check every 5 minutes.
  • Serve hot with lemon.

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