Rings of Fire-Sweet and Spicy Onion Rings
"3 Ingregient "Rings of Fire"--Onion rings, Tapatio Hot Sauce (or your choice, I like Tapatio the best), and AP Flour. What a ZIP to a burger, when put on as a topping with lettuce and fresh tomato and some Monteray Jack cheese. YUMMY and LOVE the Rings of Fire. Good as a side too, with a burger, with Ranch Dressing Dip or Salsa. I prefer using a sweet onion with the hot zesty flavor to mellow together. Sweet and Spicy and GOOOOOOOOOOOD!"
- Ready In:
- 2hrs 23mins
- Ingredients:
- 3
- Yields:
-
4 cups, approximately
- Serves:
- 2
ingredients
- 12 ounces hot sauce, I prefer Tapatio myself
- 2 large sweet onions, slice in 1/4 inch slices and separated
- flour
directions
- Mix Tapatio hot sauce with the separated sweet onion rings, in a zip lock bag. Put in the frig for 2 hours to marinate in the flavor. Heat 1/2 oil in frying pan to 375 degrees. Take out marinating rings and let excess hot sauce drip off. Dredge in flour until well coated. Put in hot oil and fry until golden brown, flip over and brown other side. Serve on burgers or as a side, with ranch dressing or salsa.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I LOVE to cook. I collect recipes and recipe books. I have close to 800, and 5 large boxes of handwritten pages, or magazine pages or just cards. I have wanted to own my own restaurant since I was 14. I have 25 years restaurant management experience and own a small catering business now in addition to my regular job. It is called "The Chopper Chowline", with "We cater to Bikers Bellies" as our slogan. We are the ONLY catering business that caters to Biker groups solely. After months of research, other catering businesses cater to bikers, but to others as well. Our catering business we ONLY cater to Bikers. And boy do they like good food and different food. We also cook for several groups when we go to Biker Runs for Charity etc. It is a wonderful experience and FUN! Still praying for my restaurant though.
